10$ FLAT RATE & FREE SHIPPING OVER $150 IN CANADA ($25 FLAT & $250 FREE TO USA)
Anupaya WILD PATH
Anupaya WILD PATH
Anupaya WILD PATH
Anupaya WILD PATH
$165.00

WILD PATH

WILD PATH // A BEACHSIDE FARM TO TABLE MEAL

We believe food is one of the most powerful tools to foster a sense of community and connection. Join us as we celebrate the seasons and the wild and abundant landscapes we call home.

 

We’ll begin with a wild foraging walk with local beekeeper and wild food forager, Tauney Stinson, searching for edible flora and fauna that will be infused into the evening's meal. Making our your way back beachside for a herbal infused cocktail and appetizers, we’ll tour the gardens (sampling encouraged!) and learn about the regenerative, permaculture practices we use at Anupaya.

We’ll then settle into the woods for an epic farm to table feast, created by the incredible food photographer and former chef Sarah Farmer and renowned chef Justin Champagne from Perch Restaurant.

Working with locally sourced foods, all meat and fish will be from organic farms or wild-caught from our river, and fresh produce will be harvested from the gardens at Anupaya. Dinner is paired with delicious Ontario wines, micro brews and refreshing local kombucha. Finish the evening off beachside, while sipping campfire chai and spicy cider, as we watch the sun set over the beautiful river.

Saturday, July 23rd, 2022 from 4pm-9pm

$165 per person

Tickets are open to all visitors and you are not required to be a cabin guest to attend. 

Description

We’ll begin with a wild foraging walk with local beekeeper and wild food forager, Tauney Stinson, searching for edible flora and fauna that will be infused into the evening's meal. Making our your way back beachside for a herbal infused cocktail and appetizers, we’ll tour the gardens (sampling encouraged!) and learn about the regenerative, permaculture practices we use at Anupaya.

We’ll then settle into the woods for an epic farm to table feast, created by the incredible food photographer and former chef Sarah Farmer and renowned chef Justin Champagne from Perch Restaurant.

Working with locally sourced foods, all meat and fish will be from organic farms or wild-caught from our river, and fresh produce will be harvested from the gardens at Anupaya. Dinner is paired with delicious Ontario wines, micro brews and refreshing local kombucha. Finish the evening off beachside, while sipping campfire chai and spicy cider, as we watch the sun set over the beautiful river.

Details

Saturday, July 23rd, 2022 from 4pm-9pm

$165 per person

Tickets are open to all visitors and you are not required to be a cabin guest to attend.